I am in the best mood these days because winter is over and spring has sprung. The longer days mean we can spend more time outside. But, we still need to make a filling and satisfying dinner and the perfect choice is pasta.
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Easter is this Sunday, and for me, this time of year means spending time at church, visiting with family and friends and gathering around a beautifully-set table. It also means hungry kids and deciding what to feed them for the rest of the weekend.
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This warming stew is perfect for any cold winter day. It’s even more delicious the following day when the flavours have a chance to soak in.
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