Flourless Chocolate Cake

This is the original gluten free chocolate cake, before gluten became a buzz word in the media. It's a classic, and was popularized in the late 80s by a chef in New York named Marcel Desaulniers, although his original intent wasn't to create a gluten-free dessert, it was simply to intensify the chocolate flavor and achieve a more dense texture - it just so happens to be gluten free too, which is great news for those who are intolerant or have Celiac.

Read More
Marisa Curatolo
Raspberry Crumble Bars

These versatile treats can be whipped up using frozen berries, making them a convenient recipe to revisit throughout the year. Fresh berries are of course wonderful, but I prefer to save those for eating raw in the warmer months.

Read More
Marisa Curatolo
Salted Caramel Sauce

This salted caramel may seem difficult or intimidating at first, but I promise - it's so easy. No candy thermometer required.I've also included a free printable label to adorn your finished jars, which you can download at the end of this post.

Read More
dessertMarisa Curatolosauce