The weekend is a chance to try your hand at making flaky buttermilk biscuits. They can be served for breakfast alongside scrambled eggs and bacon or you can simple top them with a pat of butter or a drizzle of wild honey.
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Hosting brunch? A quiche will always be a crowd pleaser.
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This granola is quick to make - it takes less than 10 minutes to prep, and you probably already have most of the ingredients in your cupboard!
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Wild Blueberries are just about ready to be picked at the cottage. The classic way to enjoy them is added to homemade pancake batter. I repeat: homemade – not a mix from a box.
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