Hot Smoked Salmon Platter + New Year's Eve Champagne

If you're planning on having people over for New Year's Eve, I have a fool-proof appetizer and drink combination that is not only easy, it's also unique and interesting.

Have you heard of Varmrökt lax? Unless you speak Swedish, probably not. It's hot smoked salmon, but don't worry, no curing or smoking required here! Believe it or not, you can pick up a hot smoked salmon in the frozen section at IKEA (ASG certified with no additives or preservatives). All it takes is a quick trip to the Swedish furniture store and you'll be able to assemble a stunning party platter.

Hot smoked salmon differs from Gravlax or Lox (what you most commonly see in grocery stores) in a few ways. Gravlax is cold-cured in salt and/or sugar and herbs, resulting in a raw texture, whereas hot smoked salmon is prepared just like it sounds, with heat and smoke, and results in a firm, flaky texture. It's this cooked, pieced texture and smoky flavour that make this salmon special.

How to Prepare the Salmon

Simply defrost the frozen salmon you picked up from IKEA in the refrigerator overnight, then I suggest serving it with a bowl of delicious whipped lemon-horseradish cream and quick pickled red onions, or any kind of dip or pickles you have on hand. It's delicious on top of crackers, mini pancakes (blinis), and sliced cucumbers. Place everything on a large wooden board, and you have an amazingly colourful and inviting presentation.

If you'd like to try your hand at making hot smoked salmon yourself from scratch, this recipe is fairly easy to follow, but for best results, you'll have to invest in a smoker.

You can also chop up the leftover salmon and mix it into an omelet or into some mayonnaise for a delicious spread.

The perfect accompaniment to this beautiful salmon platter is a glass of champagne to welcome in the New Year. There are plenty of champagne cocktail recipes out there, but this year I wanted to do something a bit more festive, so I came up with these orange blossom scented sugar cubes in the shape of a star!

It's a lot of fun to drop one of these star shaped sugar cubes into your champagne coupe, and watch as it fizzes away. You could also squeeze a bit of orange juice into your cup for an extra dose of fruity flavour.