Sharing a meal is what brings us together and makes us feel connected.
Marisa has a passion and appreciation for food, family, life and all things beautiful. Her love affair with food started at an early age, spending Saturday nights making pasta with her nonna and preserving summer’s bounty with her mother. Marisa loves gathering and celebrating around her table with friends – old and new – and creating plentiful, memorable feasts
Marisa is a culinary expert, a food stylist and cook book author. She published “Appetizers” and most recently, “Our Jets at Home Cookbook”, which sold out in record time. Marisa holds a degree in Food and Nutrition, has trained as a chef in Paris, New York and Vancouver. If that’s not enough, she also ran her own culinary school for many years teaching others a love of food and styling. Marisa inspires us with her simple recipes that are gorgeously presented.