I created this recipe several years back when i had a chance to travel to The Tolaini Winery in Tuscany. Wild Mushrooms were forged in the fields behind the estate and rosemary was gathered from the extensive herb garden. Pappardelle is the pasta of choice but any other broad noodle will work.
Lettuce wraps are perfect for the gluten free diet. A variety of lettuces can be used for the base; butter lettuce is delicate, romaine hearts are sturdy and iceberg has crunch. Place condimants in wooden bowls and let each family member assemble their own wrap.