“As a cook, I love dishes that are simple, honest, delicious and bring people together. To me, food is more than sustenance. It’s about life. Along with my family, food is central and sharing it with those around me.“
Home was last modified: April 9th, 2018 by Alvin Cadonic
What’s a party without a cheesy, warm dip straight from the oven. This is one is an upscale version of the nachos and cheese you get at the concession stand at hockey games, a place I am quite familiar with after having my boys play for many years.
This dip is loaded with little crumbles of spicy chorizo sausage and packed with Monterey jack cheese.
Cornmeal and Olive oil for dessert? This combination is common in Italy and especially in Southern Italy where olive oil reins supreme instead of butter in baking. What I love most about this recipe is how easy it is to pull together quickly.
I buy young garlic at the farmers market in the summer months and use copious amounts in my cooking. This purple hue garlic is rarer to find then the regular garlic at your local supermarket. Both can be used interchangeable in your cooking. They do however need to be stored differently.