40 saltine crackers
1 cup unsalted butter
1 cup brown sugar
3 cups semi sweet chocolate chips
2 tablespoons French sea salt
½ cup sugar
¼ cup water
½ cup 35% cream
2 Tablespoons unsalted butter
To make caramel sauce, in small heavy bottom saucepan, heat sugar and water over medium-low heat until golden-brown, stirring constantly with wooden spoon. Remove from heat and slowly add cream and butter (mixture may seize up). Return to heat and stir until smooth, about 2 minutes. Mixture will thicken as it cools.
Preheat oven to 400°F.
Line cookie sheet with parchment paper and arrange crackers in single layer.( make sure pan is filled).
In medium saucepan, combine sugar and butter. Bring to boil and cook for 3 minutes. Remove from heat and pour over crackers.
Bake for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over top. Return baking sheet to oven for 3 to 4 minutes. Spread melted chocolate evenly over crackers and sprinkle with French sea salt. Let cool in refrigerator 1 hour or overnight. Break chocolate into pieces. Serve with caramel sauce. Serves 10