12 oz centre-cut piece salmon , cut into 4 even pieces
Coarse salt and freshly ground pepper, to season
¼ cup Dijon mustard
1 tablespoon extra virgin olive
¼ cup fresh lemon juice
¼ cup wild clover honey
Preheat oven to 350°F.
Place salmon, skin side down on parchment lined baking sheet. Season with salt and pepper. In small bowl, combine Dijon, olive oil, lemon juice and honey. Brush mixture over fish.
Bake in oven for 18 to 20 minutes or until fish flakes when tested with fork. Brush with glaze that has accumulated on the pan. Broil 2 minutes longer to achieve a deep colour. Serves 4.