This class will focus on make-ahead appetizers, dips and spreads that will leave your guests impressed and the host with more time to enjoy themselves.
Class Dates & Times
Tuesday, November 21, 2017 | 6:30pm to 9:00pm
Wednesday ,November 22, 2017 | 6:30pm to 9:00pm
Thursday November 23, 2017 | 12:00pm to 2:30pm
To sign up for this class, please click here.